Thyme

Specification :

● Latin Name: Thymus vulgaris

● Description:

- Dried Leaves (Semi-Shaded Drying)

- Uniformed brown-greenish color

- Aromatic subtle and dry smell

- Earthy and a little bit sweet, with a slightly minty taste flavor

● Provided in any form wanted:

(Whole Leaves, Sifting (10-60) )

● Crushing & Sifting as requested (All mesh sizes are available)

● Moisture Max: 11%

● Volatile Oil min: 0.5%

● Total Ash Max: 12%

● Acid Insoluble Ash (AIA) Max: 4%

● Purity min: 99%

● Crop season: (Harvested 3 times a year: May, August, and November)

● Availability: All over the year

● Packaging: All types are Available as customer's request

● Shelf Life: (2) years (under optimal storing conditions)

● Annual production capacity: Up to (75) Tons.

Available forms :

FORM

CODE

14A

Sifting (10-60 mesh)

14-B-10

Mesh 10

14-B-10

14-B-40

Mesh 20

Mesh 60

Mesh 50

Mesh 40

Mesh 30

Container capacity: (Approximate)

14-B-30

Whole Leaves

14-B-60

14-B-50

Sifting

(6 MT/20' & 12 MT/40') FCL

Depends on degree of fineness

Whole Leaves